Three Cheese Casserole

from Nancy Duncan, St. John`s, St. James

3 cups shredded mild Cheddar cheese

3 cups shredded Mozzarella cheese

6 heaping tablespoons flour

2 cups small curd cottage cheese

1 medium onion, chopped fine

6 T. margarine or butter

6 eggs beaten

1 10-ounce package, frozen, chopped spinach, thawed and drained.

Sour cream and dill

In a large bowl, mix Cheddar and Mozzarella. Sprinkle with flour and toss to coat all the cheese. Set aside. Saute onion in margarine until soft and transparent. Stir in onion and margarine into beaten eggs. Mix eggs into cheese mixture. Stir thoroughly. Then spread in 9 x 13 inch pan. Squeeze all moisture from thawed spinach. Separate spinach and spread over cheese mixture.

Bake in a preheated oven at 350 degrees for 55 minutes. Remove from oven. Let stand 15 minutes or more before cutting. Serve with a dollop of sour cream, topped with dill.