Saucy Beef Brisket

Makes 8 servings; Prep: 20 minutes; Bake: 3 hours, 30 minutes.

1 (5 lb.) beef brisket, trimmed

1-1/2 cups ginger ale

1-1/2 cups ketchup

1/2 cup teriyaki sauce

1 (1 lb.) package baby carrots

6 small red potatoes, quartered

Place brisket, fat side up, in an aluminum foil-lined roasting pan. Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket. Bake, covered, at 350 degrees for 3 hours. Add carrots and potatoes. Cover and cook 30 more minutes or until brisket and vegetables are tender. Remove brisket and vegetables from pan, reserving sauce mixture in pan; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife. Pour sauce over sliced brisket and vegetables to keep moist. ENJOY!