PINEAPPLE CAKE
Submitted by Nancy Anderson
2 c. flour
2 c. sugar
2 tsp.
baking soda
1 tsp.
vanilla
#2 can
crushed pineapple (do not drain)
2 eggs,
beaten
1/2 c. chopped pecans
Mix
together dry ingredients. Stir in pineapple, eggs and
vanilla. Add pecans and blend.
Pour into
well greased cookie sheet. Bake at 350 degrees for 20 minutes.
Cream
Cheese Frosting
1/2 c
chopped nuts
1 8 oz.
pkg. cream cheese
2 tbls.
Margarine
3 tsp.
vanilla
1 box
powdered sugar