OVEN BARBECUE - BONELESS BEEF or PORK RIBS

2 lb. beef or pork ribs - boneless

Brown slightly in a pan and put in baking dish

Barbecue Sauce

1 cup chopped onions

1/3 cup olive or peanut olive

1 can (8 oz.) tomato sauce

1/3 cup water

1/4 cup firmly packed brown sugar

1/4 cup lemon juice

3 tbsp. Worcestershire sauce

2 tbsp. prepared mustard

2 tsp. salt

1/4 tsp. pepper

Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. Then simmer 15 minutes. Pour over meat in dish and cover. Bake at 350 degrees until meat is done.