ALICE HONERKAMP`S JELLO SALAD WITH RED HOTS & APPLESAUCE

Makes 16 servings

3 small boxes Cherry Jello

4 cups boiling water

3/4 cup Cinnamon red hot candies

3 cups applesauce

Dissolve the 3 pkgs. of jello and 3/4 cups red hots in 4 cups of boiling water

Stir until all the cinnamon red hots are completely dissolved.

Stir in 3 cups applesauce and mix well.

Pour into 9 x 13 inch pan and chill until firm.

For a variety you can use strawberry jello, black cherry jello or a jello of your choice.