Chicken Breasts

8 Chicken Breasts

8 sliced Swiss cheese

2 cans Cream of Chicken Soup

1/2 cup white wine

2 cups herbed seasoned stuffing mix

1/2 cup margarine, melted

Spray baking dish. Layer first three ingredients. Put margarine over the stuffing and top the chicken. Bake for 55 to 65 minutes at 350 degrees.