This recipe is taken from an old Lutheran school cookbook which was published in 1994

This recipe is taken from an old Lutheran school cookbook which was published in 1994. It says the recipe was submitted by: Mary Gabel, Travis` Mom.

BREAKFAST CASSEROLE

Lay (6) slices of bread in bottom of 9 x 13 pan. Cover with 1 pound sausage, browned & drained. Add chopped celery (optional), chopped green onion & green pepper.

Sprinkle over top: 8 oz. grated mild cheddar cheese. Mix (4-5) eggs with (2) cups milk, 1 teaspoon dry mustard, 1 teaspoon salt, pour evenly over all.

Refrigerate over night. Bake uncovered at 350 degrees for 35-40 minutes. Cut into squares and serve. (Left-overs are delicious warmed over in the microwave).