Reverse Information: CREEPING BELLFLOWER (Campanula rapunculoides)) - Uses: The tall bellflower, blossoms and all, is eaten as a green or vegetable while young. The creeping bellflower puts on an edible root in September. These branches from the rootstalk may be used raw in salad; or chop the roots and boil them for 20 minutes for a slightly sweet, parsnip-like treat. Flowers: April-June. Habitat: Meadows, moist woods.