This recipe makes the most scrumptious salad. It is now included in all
our holiday meals.

1) Open and drain 1 can each of: peas, shoepeg corn, green beans.
2) Finely chop 2 stalks of celery, 1 medium red onion, 1 green pepper.
3) In a non-metal bowl, dissolve 1/2 c sugar or Splenda in 1/2 c cider vinegar.
4) Combine everything. Sprinkle on 1 T olive oil and 1/2 c water.
5) Stir gently but thoroughly. Cover and chill 1 - 2 days ahead of time.
6) Stir before serving. Finely chopped ingredients bring out the flavor.

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