2 c sugar or Splenda
3 T cocoa
1/2 c butter
1/4 c heavy cream
1/4 c water
1 t vanilla
1/2 c peanut butter
2 - 3 c shredded coconut

Mix sugar, cocoa, butter, cream and water in sauce pan. Stirring constantly,
bring to a rolling boil for 1 minute. Remove from heat. Add peanut butter and
vanilla until melted. Stir in enough coconut until most of chocolate mixture
is absorbed. Spread into PAM sprayed pan. Chill 2 - 3 hours.

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