1/2 lb grated cheddar cheese
4 oz cream cheese
2 t grated onion
2 t ketchup
1 T Worchestershire sauce
unsweetened cocoanut

Have cheeses at room temperature. Blend all ingredients together with a
mixer or food processor. Turn into small bowl lined with plastic wrap.
Refrigerate overnight. When ready to use, unmold, remove wrap and roll in
cocoanut. Use one of your pretty paté knives to serve.

Back