3/4 c butter
2 c sugar or Splenda
1 c chopped nuts
3 c flour
4 eggs
3/4 c milk
1/2 t baking soda
1 t lemon juice
1 c raisins, dried cranberries or dried cherries

Mix well. Can be baked as 2 loaf cakes or a 9" x 13" cake. Bake
at 350° for 30 minutes, or until it tests done. Use icing of your
choice, but this cake is excellent without it.

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